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Food Flow Consulting

Strategic kitchen design and team leadership coaching for Australian hospitality businesses.

Meet Chef Sabi Singh

Sabi brings over two decades of hands-on experience in the hospitality industry. His journey spans diverse food operations, from intimate dining establishments to high-volume hospitality venues.

He has successfully helped pubs and clubs streamline their menus, improve food costing, and strengthen kitchen operations. His specialty: building confident, skilled teams through tailored training and refresher programs.

His consulting style is refreshingly practical and results-driven. He doesn’t believe in one-size-fits-all solutions. Instead, he focuses on understanding your kitchen, your challenges, and your goals—then delivers strategies that work in your specific context.

✓ 20+ Years Hospitality Experience

✓ Proven Track Record with Multiple Venues

✓ Expert in Operational Excellence

Our Services

Food Flow Consulting

Comprehensive operational support for restaurants and food businesses. We help you build strong foundations and optimize every aspect of your kitchen.

➤ Kitchen setup & operations optimization
➤ Equipment sourcing & supplier management
➤ Food licensing & compliance support
➤ Kitchen design for efficiency
➤ Food safety & hygiene standards
➤ Waste reduction strategies
➤ Staffing solutions & HR support
➤ Menu design & development

Food Flow Training

Professional skill enhancement and operational excellence training for qualified chefs and cooks. Customized programs based on individual and business needs.

➤ Skill assessment & training plans
➤ Advanced cooking techniques
➤ Food ordering & inventory control
➤ Menu costing & profitability
➤ Food wastage control
➤ Equipment operation training
➤ Kitchen health & safety
➤ Allergen awareness training
➤ Staff rostering & time management
➤ Job placement assistance



Specialised Support

Tailored solutions for specific operational challenges. Every kitchen is unique, our approach is customized to your needs.

➤ Supplier assessment & training
➤ Kitchen chemicals & safety
➤ Risk management for daily ops
➤ Allergen risk management
➤ Ingredient substitution training
➤ Career guidance programs
➤ Ongoing periodic training
➤ Custom consultation packages

Ready to Transform Your Kitchen?

Whether you need comprehensive operational support or focused training, Food Flow is here to help you succeed.

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